Title: Gazpacho # 2
Categories: Soup Vegetable Appetizer
Yield: 4 Servings

		Zucchini
		Green pepper, small
		Onion, small
		Cucumber
		Tomato, large
3	x	Garlic, cloves
1/2	ts	Cumin
1/4	ts	Chili powder
4	tb	Olive oil
12	oz	V8 or tomato juice

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN

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